Role OverviewDeliver Genuine Hospitality and a great experience to each of our Guests. Assemble, package, and process all orders as requested. Follow recipes and procedures to maintain food quality and consistency.
What You Will Do
Welcome Guests enthusiastically, educate them about our menu, and assist with any additional duties assigned. Work with your team to swiftly move Guests through the line.
Why It Might Be a Fit
Industry leading pay, weekly and daily pay option, tuition reimbursement, career advancement opportunities, flexible schedules, paid time off, medical, dental, and vision benefits, paternal leave, and 401K.
Requirements
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Benefits
- Industry leading pay
- Weekly and daily pay option
- Tuition Reimbursement
- Career advancement opportunities
- Flexible schedules
- Paid time off
- Medical, dental, and vision benefits
- Paternal leave
- 401K
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