Role OverviewWe are looking for highly motivated team members to deliver excellent food and an outstanding Guest experience. Front of House Team Members are responsible for delivering Genuine Hospitality and a great experience to each of our Guests.
What You Will Do
Welcome Guests enthusiastically, assemble and process orders, follow recipes and procedures, restock stations, and follow a daily checklist to deliver an exceptional Guest experience.
Why It Might Be a Fit
Industry leading pay, weekly and daily pay option, tuition reimbursement, career advancement opportunities, flexible schedules, medical, dental, and vision benefits, paternal leave, and 401K.
Requirements
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Benefits
- Industry leading pay
- Weekly and daily pay option
- Tuition Reimbursement
- Career advancement opportunities
- Flexible schedules
- Medical, Dental, and Vision benefits
- Paternal Leave
- 401K
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