Role OverviewFront of House Team Members are responsible for delivering Genuine Hospitality and a great experience to each of our Guests. They will welcome Guests enthusiastically, educate them about the menu, and assemble, package, and process orders as requested.
What You Will Do
Responsibilities include standing for extended periods, working with kitchen equipment and utensils, and adhering to safety and sanitation procedures.
Why It Might Be a Fit
The company offers industry leading pay, weekly and daily pay options, tuition reimbursement, career advancement opportunities, flexible schedules, and paid time off. Physical requirements include standing for extended periods, working with assorted kitchen equipment and utensils, and able to work in hot or cold temperatures.
Requirements
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Benefits
- Industry leading pay
- Weekly and daily pay option
- Tuition Reimbursement
- Career advancement opportunities
- Flexible schedules
- Paid time off
- Medical, Dental and Vision
- Paternal Leave
- 401K
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