Role OverviewA fry cook is required to have good communication and culinary skills, with hotel cooking experience and/or a culinary degree. The fry cook will work single stations in the kitchen and require significant supervision and training.
What You Will Do
The fry cook will perform all basic cooking skills, prep for stations, and work in a fast-paced environment to satisfy the needs of others.
Why It Might Be a Fit
The ideal candidate should have a true desire to satisfy the needs of others, refined verbal communication skills, and the ability to stand for long periods of time.
Requirements
- 2 years of previous line experience preferred
- culinary degree or related hotel experience is preferred
- candidate should be able to perform all basic cooking skills
- candidate should be comfortable prepping for station
- able to work single station in the kitchen
- ability to stand for long periods of time
- refined verbal communication skills
Benefits
- Medical, dental, vision and pension
- Free and discounted hotel night stays worldwide
- Employee Stock Purchase Plan
- Paid vacation, sick time, and holidays
- Free training courses through HARIETT
- Duty meals
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