Role OverviewA fry cook is required for a part-time position at the Hyatt Regency Waikiki Beach Resort and Spa. The ideal candidate will have hotel cooking experience or a culinary degree, with good communication and culinary skills.
What You Will Do
The fry cook will work single stations in the kitchen, requiring significant supervision and training. They will be responsible for performing all basic cooking skills, prepping for stations, and satisfying the needs of others in a fast-paced environment.
Why It Might Be a Fit
This role is suitable for someone who values respect, integrity, humility, empathy, creativity, and fun. The candidate should be able to work AM & PM shifts, have 2 years of previous line experience, and be comfortable with prepping for stations.
Requirements
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Candidate should be comfortable with prepping for station
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Refined verbal communication skills
Benefits
- Medical, dental, vision and pension
- Free and discounted hotel night stays worldwide
- Employee Stock Purchase Plan
- Paid vacation, sick time, and holidays
- Free training courses through HARIETT
- Duty meals
- And many other great benefits!
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