Role OverviewA fry cook is required to work in a hotel kitchen, with a focus on good communication and culinary skills. The ideal candidate will have hotel cooking experience or a culinary degree, and be able to perform basic cooking skills and work single stations in the kitchen.
What You Will Do
The fry cook will work AM & PM shifts, and be responsible for prepping for station, performing basic cooking skills, and satisfying the needs of others in a fast-paced environment.
Why It Might Be a Fit
The candidate should be able to stand for long periods of time, have refined verbal communication skills, and have a true desire to satisfy the needs of others.
Requirements
- 2 years of previous line experience
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills
- Ability to work single station in the kitchen
- Ability to stand for long periods of time
- Refined verbal communication skills
Benefits
- Medical, dental, vision and pension
- Free and discounted hotel night stays worldwide
- Employee Stock Purchase Plan
- Paid vacation, sick time, and holidays
- Free training courses through HARIETT
- Duty meals
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