Role OverviewA fry cook is required for a part-time position at the Hyatt Regency Waikiki Beach Resort and Spa. The ideal candidate will have hotel cooking experience or a culinary degree, with good communication and culinary skills. The fry cook will work single stations in the kitchen, requiring significant supervision and training.
What You Will Do
The fry cook will perform basic cooking skills, prep for stations, and work in a fast-paced environment. The candidate should be able to satisfy the needs of others and have refined verbal communication skills.
Why It Might Be a Fit
The ideal candidate will have a true desire to satisfy the needs of others, refined verbal communication skills, and the ability to stand for long periods of time. A culinary degree or related hotel experience is preferred, with 2 years of previous line experience preferred.
Requirements
- 2 years of previous line experience
- culinary degree or related hotel experience
- ability to perform all basic cooking skills
- comfortable with prepping for station
- able to work single station in the kitchen
- true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
- refined verbal communication skills
Benefits
- Medical, dental, vision and pension
- Free and discounted hotel night stays worldwide
- Employee Stock Purchase Plan
- Paid vacation, sick time, and holidays
- Free training courses through HARIETT
- Duty meals
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