Role OverviewPerform routine checks, including monitoring production lines, sanitation standards, HACCP checks, label auditing, and weight checks. Ensure proper execution of Dan's Prize HACCP, SQF, and NTIS programs. Provide technical support and training to the plant in areas of USDA regulation compliance, process control, and food safety principles.
What You Will Do
Conduct audits and inspections, complete associated paperwork, and perform pre-op inspections. Monitor and ensure adherence to food safety and good manufacturing practices. Perform other duties as assigned.
Why It Might Be a Fit
The ideal candidate will be flexible, detail-oriented, and have a proven record of success as a QC auditor. Basic computer and math skills are required. The position requires standing for long periods, working in varying temperatures, and following strict sanitation and safety requirements.
Requirements
- Standing in one spot on a work stand or at a workstation except during breaks and lunches.
- Working on short notice, working 8-12 hrs. a day, work several days in a row if our business dictates and work mandatory overtime throughout the week and weekend.
- Working a day, evening, third and/or weekend shift
- Working in average temperatures of 35-45 degrees or less
- Working with different types of raw, chilled, processed, or ready-to-eat meats.
- Following our strict sanitation requirements, including but not limited to wearing hair nets, beard nets, and washing hands frequently, no jewelry, no nail polish or fake nails, etc.
- Following our strict safety requirements, including wearing a hard hat, ear and eye protection, vinyl gloves and hand/foot protection.
- Practice safe working procedures in accordance with safety policies of Dan's Prize Plant
Benefits
- Competitive wages
- Annual merit increase performance reviews
- Medical
- Dental
- Vision
- 401(k)
- Stock purchase plan
- Paid vacation
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