Role OverviewThe FSQ Supervisor will assist with planning, coordinating, and directing quality assurance programs to ensure quality production of products consistent with established standards. They will also supervise lab technicians, maintain staff work schedules, and oversee facility sanitation programs.
What You Will Do
The FSQ Supervisor will establish and maintain quality standards and procedures, support the development of a culture of proactive quality, and oversee facility sanitation programs. They will also supervise lab technicians, maintain staff work schedules, and obtain/maintain certifications and/or licensing for regulatory testing.
Why It Might Be a Fit
The FSQ Supervisor will be responsible for holding employees accountable, keeping the team informed, and ensuring effective inter and intra department communication. They will also be responsible for training new employees and restraining current employees in GMPs and procedures.
Requirements
- Minimum of an associate's degree in Dairy/Food Science or another related curriculum
- Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent
- Certification and/or license - Preventive Controls Qualified individual (PCQ certification or attainment of (PCQ) within 12 months of hiring
- Strong analytical, organizational, and communication skills
- Mature leadership and team building skills
- Advanced proficiency with Microsoft Office Suite
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Wellness programs
- Employee discounts
- Retirement plans
- Tuition reimbursement
- Ongoing development
- Advancement opportunities
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