FSQA Manager

TCW
Baltimore, MD
Job Description
The FSQA Manager is responsible for ensuring the effective implementation of the Food Safety & Quality Management System and overseeing the facility’s food safety and regulatory compliance.

Requirements

  • Establish and maintain the Corporate Food Safety and Quality Policies as well as applicable Standard Operating Procedures.
  • Work closely with USDA and Regulatory inspectors to ensure compliance and promptly resolve deficiencies.
  • Manage facility FSQA personnel and work with Operations personnel to ensure that all food safety and quality management records are completed and verified.
  • Investigate customer complaints, conduct root cause analyses, and implement preventive measures.
  • Support and manage the 3rd party audit certification program and on-going customer audits
  • Schedule and ensure implementation of required Food Safety & regulatory training with staff members
  • Coordinate mock recalls with facility on a scheduled basis and report results to management team.

Benefits

  • Paid Vacations
  • Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan
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