Role OverviewThe FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility.
What You Will Do
Develop and implement local site documents, interact with inspectors, support facility compliance, and conduct HACCP and quality assurance programs.
Why It Might Be a Fit
The role requires knowledge in wet sanitation and pre-operational monitoring procedures, and the ability to maintain readiness for Third Party GMP audit.
Requirements
- Bachelor’s degree in Food Science, Microbiology, or related field
- Minimum of three years of quality assurance experience in manufacturing
- Knowledge of seafood regulations, GMP’s, food safety audits, process procedures and documentation
- Seafood HACCP certified or ability to gain certification within 6 months of hire
Benefits
- Paid Vacations
- Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
- Employee Stock Purchase Plan
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