Role OverviewJoin Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers.
What You Will Do
Perform pre-operational inspections, audit product and processes for specification compliance, sample and test product as required, perform operational SSOP audits, support production as a specification resource, and perform HACCP related SOPs as required.
Why It Might Be a Fit
Must be able to work in a cold environment (<32oF to -35oF), handle meat products, work flexible hours, and read, speak, and write in English.
Requirements
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Ability to work in a cold environment (<32oF to -35oF)
- Ability to handle meat products
- Ability to work flexible hours (come in early, stay late and work Saturdays/Sundays as needed)
- Must read, speak and write in English
Benefits
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
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