Role OverviewThe Westin Tempe is seeking a FT - Cook to join their culinary team. The Cook will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The role involves servicing food and beverages to guests in a friendly, courteous, and professional manner.
What You Will Do
Prepare food items, maintain a safe and sanitary work environment, and provide excellent guest service. The Cook will also be responsible for communicating with guests, maintaining a professional appearance, and being a team player.
Why It Might Be a Fit
The ideal candidate will have an outgoing personality, enjoy working outdoors, and be willing to 'pitch-in' and help coworkers with their job duties. The Cook will also be responsible for maintaining a positive guest and associate experience, adhering to hotel security policies, and being adaptable to change.
Requirements
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to 'pitch-in' and help coworkers with their job duties
- Finger/hand dexterity to operate food machinery
- Ability to grasp, lift, and/or carry goods weighing a maximum of 100 lbs.
Benefits
- Team Member and Family Room Discounts
- Flexible Schedules
- Career Growth & Development
- Insurance Benefit
- 401k Plan and Company Match Program
- Vacation Pay / Sick Pay
- Holiday Pay
- Amazing Recognition Programs/Giving Back – Community Outreach
- Tuition Reimbursement
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