Role OverviewThe role involves working as a cook in a fast-paced kitchen environment, preparing and serving high-quality meals, and maintaining kitchen standards.
What You Will Do
Quality and portion control, food preparation, creative food presentation, maintaining kitchen, ensuring food is stored properly, following safe food handling policies, procedures, and recipes.
Why It Might Be a Fit
The ideal candidate is driven, passionate about preparing and serving high-quality meals, and looking for an organization that promotes personal growth.
Requirements
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Benefits
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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