FT Dietary Aide HCC

Requirements

• Follows diet orders and NPO diet orders
• Assists cook in preparing meals, desserts and/or snacks for patients/residents
• Delivers trays to patients/residents on halls
• Delivers and serves meals to patients/residents in dining area
• Prepares between-meal nourishments and serves in accordance with procedural guidelines
• Communicates well with patients/residents/clients and family members
• Cleans tables in the dining area after each meal
• Cleans work area at the end of shift and after meals
• Removes garbage from kitchen areas and hoses out garbage containers
• Scrapes dishes, washes dishes, pots and pans
• Records freezer and walk-in refrigerator temperatures
• Checks stock as needed and stores in an appropriate manner
• Stores cleaning material appropriately
• Sets up tray line and performs tray line service
• Properly stores leftovers/ opened food
• Makes coffee/ tea as requested
• Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer
• Follows standardized recopies
• Uses serving equipment
• Checks and records water temperature
• Checks dishwasher with sanitizer strips
• Checks chemical levels and replaces if needed
• Participates in center/agency surveys
• Attends and participates in continuing educational programs
• Attends and participates in mandatory in-services
• Honors patients/residents’ rights
• Complies with corporate compliance program
• Reports job-related functions/tasks that involve occupational hazards
• Follows established safety regulations
• Follows established safety procedures

Benefits

• Paid Time Off
• 401k Matching