Full Time - Sanitation and Equipment Supervisor - Dishwashing/Stewarding Supervisor

Requirements

• Current and valid Riverside County Food Handler’s Certificate
• 1 year of supervisory-level experience in high-volume Stewarding or culinary support environment
• Proven leadership and operational excellence
• Exceptional ability to read, interpret, and accurately execute complex written and verbal instructions
• Physical stamina and strength to lift, push, and pull moderate weight
• Valid, active Driver's License with a clean driving record
• Demonstrated skill in operating resort vehicles, specifically a golf cart with a trailer attachment

Benefits

• Paid time off
• Benefits
• 401(k)
• Stock options
• Other benefits