Role OverviewThe Cashier's responsibility is to provide an unforgettable experience for our customers by guiding them around the menu and supporting them in completing an order that fits their needs and expectations. The Cashier will operate the cash register, count money, and give change correctly. They will also assist with front line food preparation procedures and ensure customer satisfaction by providing quick, efficient service and quality products.
What You Will Do
Welcoming new and repeat guests every visit, verifying each guest order for accuracy, managing 'to-go' orders, processing POS transactions, and following cash handling procedures. The Cashier will also assist with front line food preparation procedures, such as packaging and taking orders to tables.
Why It Might Be a Fit
The ideal candidate will be fluent in English and Spanish, have 1+ year of experience in similar roles, and be able to lift and push 50 lbs. They will also be flexible to work nights, weekends, and holidays, and have good interpersonal communication skills to work with customers and other employees.
Requirements
- Must be 18 years of age or older
- Must be fluent in English & Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Benefits
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