Role OverviewJoin Benchmark as a Cook and make a difference in the lives of our residents by providing delicious and healthy meals. As a cook, you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures.
What You Will Do
Assure all dietary procedures are followed, operate kitchen equipment safely and effectively, assist in establishing food production line, and prepare and serve nutritious meals.
Why It Might Be a Fit
If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you.
Requirements
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Ability to lift up to 50 lbs
- Ability to stand for extended periods of time
Benefits
- 8 holidays & 3 floating holidays
- Discounted Meal Program
- Paid Training & Company-provided Uniforms
- Associate Referral Bonus Program
- Physical & Mental Health Wellness Programs
- 401k Retirement Plan with Company Match
- Medical, Vision & Dental Benefits
- Tuition Reimbursement Program
- Vacation and Health & Wellness Paid Time Off
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