Full-time Cook

The Full-time Cook will provide a pleasant dining experience for customers, assemble and cook ingredients, maintain a sanitary kitchen, and adhere to proper food handling and safety procedures.

What You Will Do

The main day-to-day responsibilities include preparing ingredients, completing hot meal preparation, and contributing to daily, holiday, and theme menus in collaboration with the team.

Why It Might Be a Fit

The ideal candidate will have 2 or more years of cooking experience, a strong working knowledge of food preparation techniques, and exceptional food presentation skills.

Requirements

• 2 or more years of cooking experience
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities