Role OverviewAs a Cook, you will prepare food according to menus, recipes, and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.
What You Will Do
Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions.
Why It Might Be a Fit
This position entails standing for long periods of time. The employee is required to communicate effectively with others, sit, stand, walk, and use hands to handle keyboard, telephone, paper, files, and other equipment and objects.
Requirements
- High School diploma (or equivalent) or technical school
- A minimum of three years of line cook experience and/or training
- Good communication skills
Benefits
- health
- dental
- vision
- 401(k)
- income protection
- extraordinary work-life benefits
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