Role OverviewAs a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.
What You Will Do
Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions.
Why It Might Be a Fit
Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security. Promote positive public relations with residents, family members, and guests.
Requirements
- High School diploma (or equivalent) or technical school
- A minimum of three years of line cook experience and/or training
- Good communication skills
Benefits
- health
- dental
- vision
- 401(k)
- income protection
- extraordinary work-life benefits
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