Full-Time Cook

The Cook prepares and serves palatable, nutritious meals that meet residents' dietary needs and preferences in accordance with state and federal regulations.

What You Will Do

Prepare meals according to planned menus and standardized recipes, ensure food is prepared and served at the proper temperature and time, and maintain cleanliness and sanitation of kitchen, equipment, and utensils.

Why It Might Be a Fit

Ability to follow recipes and diet orders accurately, time management and organizational skills, and teamwork and communication abilities.

Requirements

• High school diploma or equivalent preferred
• 1+ year institutional food service experience as a cook