Role OverviewBrandon Wilde is seeking a hospitality-focused Cook to join their team. The Cook will be responsible for full-scope, hands-on production cooking in the Community Culinary Services Department, maintaining a superior level of quality service and cleanliness at all times.
What You Will Do
The primary responsibilities of the Cook include adhering to food quality, appearance, and presentation standards, producing and serving menu cycle programs, and assisting with serving of meals and ware washing.
Why It Might Be a Fit
The ideal candidate is an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement. The Cook will have the opportunity to work in a supportive team environment, providing exceptional service to residents and their families.
Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Benefits
- Medical, dental, and vision insurance
- Life insurance
- AD&D insurance
- 401(k) with company match
- Long-term disability insurance
- Resident sponsored appreciation bonus and educational scholarships
- Generous PTO and paid holidays
- Employee assistance program
- On-site gym and an Olympic size swimming pool
- Free parking
- DailyPay – Work today, get paid today
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