Role OverviewBrandon Wilde is recruiting for a hospitality-focused Cook to join our team! This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department.
What You Will Do
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria, exhibit cooking standards of speed, accuracy, and efficiency, and assist with serving of meals and ware washing as necessary.
Why It Might Be a Fit
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you!
Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- AD&D insurance
- 401(k) with company match
- Long-term disability insurance
- Resident sponsored appreciation bonus
- Educational scholarships
- Generous PTO
- Paid holidays
- Employee assistance program
- On-site gym
- Olympic size swimming pool
- Free parking
- DailyPay
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