Role OverviewThe Restaurant Supervisor is responsible for ensuring a positive guest experience by supervising serving activities, maintaining quality control, and training team members. This role requires a high level of food and beverage service, efficiency, courtesy, and professionalism. The supervisor will work in a fast-paced environment, creating experiences and problem-solving with a team.
What You Will Do
The main responsibilities of the Restaurant Supervisor include supervising serving activities, ensuring quality control, and training team members. The supervisor will also be responsible for adhering to company policies and maintaining a positive attitude and professional demeanor.
Why It Might Be a Fit
To be successful in this position, the ideal candidate will be an amazing people connector, with skills such as patience, empathy, and a desire to provide excellent service. The candidate should have a minimum of two years of increasingly responsible supervisor/food and beverage experience in a hotel or restaurant environment.
Requirements
- Minimum two years of increasingly responsible supervisor/food and beverage experience in a hotel or restaurant environment
- Ability to serve the needs of guests through verbal face-to-face interactions
- Positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Commitment to a high level of guest satisfaction
Benefits
- Competitive compensation base pay
- Noble House incentive program
- Generous medical, dental & vision insurance plans
- Paid holidays, vacation and sick days
- 401K retirement plan
- 8 weeks of Parental Leave Pay
- Pet insurance
- Laundered team member uniform
- Pre-tax commuter benefits
- Referral program
- Special rates in Noble House Hotels and Food & Beverage for team members, friends and family
- Shoes for Crews
- Educational Assistance Program
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