Future Opening: General Manager

Rib & Chop House
Billings, MT
Category Operations
Job Description
Future Opening: General Manager position in Billings MT Chop House. The General Manager will lead and partner with the operations leadership team and brand support team to drive performance in sales, execution, reporting, analysis, training & continuous improvement.

Requirements

  • 3+ years of GM experience in high volume restaurant with background in P&L management and labor cost, and multi revenue centers.
  • A champion of the culture and the brand standards and comfortable with corporate set initiatives.
  • A can-do, problem solving and fun-loving attitude.

Benefits

  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
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