Role OverviewA Garde Manger cook is responsible for preparing and executing banquet foods in a high-end and fast-paced environment. The ideal candidate has hotel cooking experience and a professional knowledge of cooking ingredients and procedures.
What You Will Do
The Garde Manger cook will perform all basic cooking skills, work a single station in the kitchen, and stand for long periods of time. Shift hours will vary depending on business needs.
Why It Might Be a Fit
The ideal candidate has a true desire to satisfy the needs of others in a fast-paced environment and is able to work in a high-end hotel setting.
Requirements
- 2 years of previous line experience
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills
- Ability to work single station in the kitchen
- Ability to stand for long periods of time
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