Role OverviewMonitor food safety and quality procedures on the floor, report deficiencies and correct them. Work with USDA and present records to them at the agency's request.
What You Will Do
Monitor SOP's, SSOP's, and GMP compliance, perform HACCP procedures, review records, aid QA supervisor and management in gathering data for investigations, work closely with production associates.
Requirements
- Problem solving skills
- Able to work in an independent environment
- Reliable
- Attention to detail
- Able to work Monday through Friday, and weekends as needed
- Comfortable working in a cold environment
- Ability to stand and walk for long periods of time
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