Role OverviewMonitor food safety and quality procedures on the floor, report deficiencies, and correct them. Work with USDA and review records for accuracy.
What You Will Do
Monitor SOP's, SSOP's, and GMP compliance, perform HACCP procedures, and work with production associates to monitor meat product specifications.
Why It Might Be a Fit
Problem-solving skills, ability to work independently, and attention to detail are required. Comfortable working in a cold environment and able to stand and walk for long periods.
Requirements
- Problem solving skills
- Able to work in an independent environment
- Reliable
- Attention to detail
- Able to work Monday through Friday, and weekends as needed
- Comfortable working in a cold environment
- Ability to stand and walk for long periods of time
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