Role OverviewLead a team in a mission-driven kitchen that fuels young minds and futures. Inspire and lead the food service team to deliver nutritious, high-quality meals to students and staff. Oversee all aspects of daily operations: scheduling, inventory, compliance, and food safety.
What You Will Do
Manage budgets, staffing, vendor relationships, and performance goals. Foster a positive, student-centered, and inclusive kitchen culture. Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.).
Why It Might Be a Fit
Competitive salary + performance bonus opportunities. Family-friendly schedule – no nights or weekends. Health, dental, and vision benefits. Paid holidays, time off, and retirement plans. A chance to shape a food program that supports learning, growth, and equity.
Requirements
- 3–5 years of experience in food service management (K–12 or institutional preferred)
- Strong leadership, communication, and organizational skills
- Knowledge of USDA school meal guidelines and food safety regulations
- ServSafe certification (or ability to obtain)
Benefits
- Competitive salary
- Performance bonus opportunities
- Family-friendly schedule
- Health, dental, and vision benefits
- Paid holidays, time off, and retirement plans
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