Role OverviewThe General Manager oversees all daily operations of a high-volume, upscale downtown restaurant, ensuring exceptional guest experiences, operational excellence, financial profitability, and the development of a high-performing team.
What You Will Do
Operational Leadership, Guest Experience & Hospitality, Financial Management, Team Leadership & Development, Sales, Marketing & Community Engagement, and Brand Standards & Quality Assurance.
Why It Might Be a Fit
5+ years of leadership experience in an upscale, high-volume restaurant environment, proven success managing teams of 40+ employees, strong financial acumen, exceptional communication, interpersonal, and conflict-resolution skills, and ability to thrive in a fast-paced, high-expectation hospitality environment.
Requirements
- 5+ years of leadership experience in an upscale, high-volume restaurant environment
- Proven success managing teams of 40+ employees
- Strong financial acumen and experience with P&L management
- Exceptional communication, interpersonal, and conflict-resolution skills
- Ability to thrive in a fast-paced, high-expectation hospitality environment
- Deep understanding of luxury guest service standards
Benefits
- Competitive base salary + performance-based bonus plan
- Health, dental, and vision benefits
- Paid time off and paid holidays
- Dining discounts and access to continuing education or training
- Opportunities for advancement
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