General Manager - HALL Arts Hotel

Requirements

• A minimum of five (5) plus years of experience as Director of Operations/Hotel Manager of a large four-star or four-diamond multi-outlet property.
• Has managed/overseen both Food & Beverage & Rooms Division.
• Bachelor's degree in Hospitality Management or related field preferred.
• Proven track record in the hotel industry demonstrating outstanding profit and guest service-related goals.
• Excellent planning, organization, and guest service skills.
• Outstanding leadership and communication abilities.
• Able to work a flexible schedule, including weekends and holidays.
• Basic sales/marketing acumen.

Benefits

• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401k Matching
• Paid Holidays