Role OverviewThe General Manager oversees all duties of the restaurant, monitors inventory, and maintains a clean work environment. They work weekdays, nights, weekends, and holidays, and are responsible for coaching and supporting staff members.
What You Will Do
The main responsibilities include overseeing day-to-day events, recording deliveries, closing the till, and overseeing reservations. The General Manager also maintains temperature logs, waste, and inventory sheets, and ensures all employees follow company policies.
Why It Might Be a Fit
The ideal candidate is courteous, possesses excellent leadership and customer service skills, and is willing to work a flexible schedule. They must also be able to set an example for all staff and maintain professionalism.
Requirements
- courteous
- excellent leadership skills
- excellent customer service skills
- willing to work weekdays/nights, weekends, and/or holidays
Benefits
- Competitive Salary
- Medical Insurance
- 401(k) Plan
- Flexible schedule
- Comprehensive training
- Paid Sick and Vacation time
- Great Discount Program
]]>