Role OverviewThe General Manager will lead the food service team to deliver nutritious, high-quality meals to students and staff, overseeing daily operations, compliance, and food safety. The role requires a strong leader with experience in food service management, knowledge of USDA school meal guidelines, and a hands-on approach to building a positive, student-centered kitchen culture.
What You Will Do
The General Manager will inspire and lead the food service team, manage budgets, staffing, vendor relationships, and performance goals, and ensure compliance with state and federal child nutrition program guidelines.
Why It Might Be a Fit
The General Manager will have the opportunity to shape a food program that supports learning, growth, and equity, with a competitive salary, performance bonus opportunities, and a chance to make a positive impact on students' lives.
Requirements
- 3–5 years of experience in food service management (K–12 or institutional preferred)
- Strong leadership, communication, and organizational skills
- Knowledge of USDA school meal guidelines and food safety regulations
- ServSafe certification (or ability to obtain)
- Bachelor’s degree in a related field or equivalent experience
Benefits
- Competitive salary
- Performance bonus opportunities
- Family-friendly schedule
- Health, dental, and vision benefits
- Paid holidays, time off, and retirement plans
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