Role OverviewLead a team in a mission-driven kitchen that fuels young minds and futures. The role requires 3–5 years of experience in food service management, strong leadership, communication, and organizational skills, and knowledge of USDA school meal guidelines and food safety regulations.
What You Will Do
Inspire and lead the food service team to deliver nutritious, high-quality meals to students and staff, oversee all aspects of daily operations, partner with school staff, and ensure compliance with state and federal child nutrition program guidelines.
Why It Might Be a Fit
Competitive salary + performance bonus opportunities, family-friendly schedule, health, dental, and vision benefits, paid holidays, time off, and retirement plans, and a chance to shape a food program that supports learning, growth, and equity.
Requirements
- 3–5 years of experience in food service management (K–12 or institutional preferred)
- Strong leadership, communication, and organizational skills
- Knowledge of USDA school meal guidelines and food safety regulations
- ServSafe certification (or ability to obtain)
Benefits
- Competitive salary + performance bonus opportunities
- Health, dental, and vision benefits
- Paid holidays, time off, and retirement plans
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