Role OverviewThe General Manager is responsible for overseeing the total operation of the assigned Pump & Pantry location. This includes managing labor, expenses, and profitability, as well as ensuring customer needs are met and implementing company policies and procedures.
What You Will Do
Responsibilities include hiring, disciplining, and terminating personnel, maintaining labor within budget, overseeing expenses and profitability, and ensuring all documentation is complete and accurate.
Why It Might Be a Fit
The ideal candidate will have a minimum of one to three years' experience as an Assistant Manager, be able to attain food safety manager certification within six months, and have reliable transportation and phone. The company offers employee discounts, vacation after six months, 401K and matching contributions, health, dental, and vision insurance, and more.
Requirements
- Minimum of one to three years' experience as an Assistant Manager
- Food safety manager certification within six months
- Knowledge of operations and maintenance of all equipment in the store
- Ability to work nights, weekends, and holidays as needed
- Reliable transportation and phone
- Regular and consistent attendance
- Ability to communicate in English
- Willingness to work cooperatively with other team members
Benefits
- Employee discounts on food and fuel
- Vacation after six months
- 401K and matching contributions
- Health, dental, and vision insurance
- Short and long term disability insurance
- Life insurance
- On-demand pay with PayActiv (access to earned but not yet paid wages)
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