Role OverviewAs a Bojangles General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth.
What You Will Do
Oversee all aspects of restaurant operations, lead and coach team members, manage P&L statements, maintain compliance with company policies, and foster a positive team culture.
Why It Might Be a Fit
You will be a fit for this role if you have 2+ years of experience in restaurant management, proven leadership skills, strong financial acumen, and excellent communication and problem-solving skills.
Requirements
- 2+ years of experience in restaurant management (QSR or fast casual preferred)
- Proven leadership, coaching, and team-building skills
- Strong financial acumen and experience managing budgets, labor, and food costs
- Excellent communication, organizational, and problem-solving skills
- Ability to work a flexible schedule including weekends, holidays, and evenings
- High school diploma or equivalent
Benefits
- Paid time off
- Health insurance
- 401(k) or retirement plan
- Life insurance
- Disability insurance
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