Role OverviewThe General Manager oversees all daily operations of a high-volume, upscale downtown restaurant, ensuring exceptional guest experiences, operational excellence, financial profitability, and the development of a high-performing team.
What You Will Do
Responsibilities include operational leadership, guest experience and hospitality, financial management, team leadership and development, sales, marketing and community engagement, and brand standards and quality assurance.
Why It Might Be a Fit
The ideal candidate will have 5+ years of leadership experience in an upscale, high-volume restaurant environment, with a proven track record of managing teams, strong financial acumen, and exceptional communication and interpersonal skills.
Requirements
- 5+ years of leadership experience in an upscale, high-volume restaurant environment
- Proven success managing teams of 40+ employees, including management staff
- Strong financial acumen and experience with P&L management
- Exceptional communication, interpersonal, and conflict-resolution skills
- Ability to thrive in a fast-paced, high-expectation hospitality environment
- Deep understanding of luxury guest service standards
Benefits
- Competitive base salary + performance-based bonus plan
- Health, dental, and vision benefits
- Paid time off and paid holidays
- Dining discounts and access to continuing education or training
- Opportunities for advancement
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