General Manager (DC METRO)

DeVita & Hancock Hospitality
Washington, DC
Category Hospitality
Job Description
The General Manager leads the overall operation of the restaurant, directing daily operations, team management, financial accountability, and delivering high-quality service and products to every customer.

Requirements

  • Manage day-to-day operations
  • Oversee profit & loss
  • Recruit, interview, and hire team members
  • Hold authority to hire and terminate staff
  • Ensure adherence to safety policies
  • Deliver fast, accurate service
  • Execute marketing programs
  • Demonstrated leadership and managerial ability
  • Strong problem-solving and decision-making skills
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