General Manager Denver

Requirements

• Manages a staff of 3 Assistant Managers and approximately 25-30 employees.
• Responsible for the successful execution of fast and accurate sandwiches, world class customer service while maintaining a clean and organized shift
• Provides on the job training for new employees
• Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensures a minimum loss from waste or theft
• Assists in the supervision, preparation, sales and service of food
• Forecasts food items by estimation what amount of each food item will be consumed per shift
• Supervises food preparation and service operations while on duty
• Assists In shopper during rush periods to ensure the maintenance of restaurant efficiency
• Ensures that every customer received world class customer service
• Routes deliveries and supervises drivers to maximize delivery business and speed
• Completes daily food preparations (opening procedures, meat and vegetables slicing, bread production)
• Executes systems and procedures with 100% integrity and completeness
• Completes daily, weekly and period paperwork with accuracy
• Controls inventory by using weekly inventory system and maintain regular inventory ordering schedules
• Conducts Weekly Manager meetings
• Audits system and procedures as well as shift ending paperwork
• Completes preventative maintenance and upkeep on stores equipment and supplies
• Performs other related duties as required
• Responsible for 100% of the cash drawers during the shift
• Manages deposits and change orders per Deposit Operating Procedure