Role OverviewThe General Manager I (GM) position is responsible for managing a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
What You Will Do
The GM uses broad discretion and judgement to make great leadership decisions and is responsible for the overall success of the restaurant. This includes opening and closing the restaurant, staffing and deployment, and ensuring the restaurant is stocked with appropriate levels of product.
Why It Might Be a Fit
The ideal candidate will have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned.
Requirements
- documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.)
- team management, delegation and issue resolution skills
- ability to manage multiple and concurrent priorities
- knowledge of HMSHost policies and products, service, quality, equipment and operations standards
Benefits
- health, dental and vision insurance
- generous paid time off (vacation, flex or sick)
- holiday pay
- meal and Transportation Benefits
- 401(k) retirement plan with company match
- company paid life insurance
- tuition reimbursement
- employee assistance program
- training and exciting career growth opportunities
- referral program – refer a friend and earn a bonus
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