Role OverviewAs a General Manager, you oversee all people and operations for your Wendy's restaurant, creating a fun and inviting work environment and modeling Wendy's core values. You'll work with your leadership team to drive customer service, training, and profit growth, and manage the P&L to control costs and achieve specified profit targets.
What You Will Do
Your main responsibilities include managing the restaurant team, driving customer service and sales growth, and identifying areas of opportunity for revenue growth and process improvement.
Why It Might Be a Fit
We're looking for a leader with a minimum of three years of experience, who can demonstrate the ability to lead and manage operations in a fast-paced environment, and is committed to promoting proper procedures and a culture of food safety.
Requirements
- Minimum of three years of experience leading people
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Flexible work availability
- A commitment to promoting proper procedures and a culture of food safety
Benefits
- Medical
- Vision
- Dental
- HSA
- 401(k) with employer match
- Paid time off
- Free meals while working
- 50% friends and family discount on your days off
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