Role OverviewThe General Manager will oversee the daily operations of the restaurant, working well under stress and multitasking. The ideal candidate will have restaurant experience, be able to train and develop a team, and possess strong motivational skills.
What You Will Do
The General Manager will work 5 nights a week, close the restaurant, and be responsible for time management and multitasking.
Why It Might Be a Fit
The successful candidate will be enthusiastic, efficient, and organized, with a valid driver's license and the ability to work weekends.
Requirements
- Valid drivers license
- Friendly
- Works well with others
- Works well under stress of high paced environment
- Organized
- Efficient in time management
- Must work weekends
- Preferred restaurant experience
- Ability to multitask
- Close 5 nights a week
- Motivational skills
- Enthusiastic
- Possess the ability to train and develop a team
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