Role OverviewYou will be responsible for managing a restaurant, overseeing cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures.
What You Will Do
Your responsibilities include staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image, and providing great customer service.
Why It Might Be a Fit
You will have opportunities to learn and grow, and you will be part of a large company with a global presence.
Requirements
- cost controls
- inventory control
- cash control
- customer relations
- staffing
- paperwork
- cost controls
- cash control
- food management
- work to a schedule
- perfect image
- adherence to standards
- great customer service
- attendance and punctuality
- transportation to/from work
- store cleanliness
- marketing
- profitability
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