Role OverviewManage a restaurant, overseeing cost controls, inventory, customer relations, and staff. Set an example and follow all policies and procedures.
What You Will Do
Responsibilities include staffing, paperwork, cost controls, cash control, food management, and maintaining a perfect image.
Why It Might Be a Fit
The role requires setting an example, following policies, and providing great customer service.
Requirements
- cost controls
- inventory control
- cash control
- customer relations
- staffing
- paperwork
- cost controls
- cash control
- food management
- work to a schedule
- perfect image and adherence to standards
- great customer service
- attendance and punctuality
- transportation to/from work
- store cleanliness
- marketing
- profitability
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