Role OverviewManage a restaurant, overseeing all aspects of the business, including cost controls, inventory, customer relations, and staff management.
What You Will Do
Responsibilities include setting an example, following policies and procedures, staffing, paperwork, cost controls, cash control, food management, and customer service.
Why It Might Be a Fit
The role requires a strong leader who can set an example and expect the same from their crew, with opportunities for growth and advancement within the company.
Requirements
- 5+ years of experience in the restaurant industry
- College degree in a related field
Benefits
- Confidentiality of personal information according to EEO guidelines
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