Role OverviewThe General Manager is responsible for keeping customers happy and loyal, and is in charge of various aspects of the business, including rostering, stock ordering, recruiting, training, and profit management.
What You Will Do
The General Manager will be responsible for rostering, stock ordering, recruiting, training and development, inventory management, cash handling and running reports, profit management, sales building, food safety, food preparation, staff and customer safety, and marketing the business.
Why It Might Be a Fit
The ideal candidate will have strong leadership skills and be able to motivate and train staff to achieve business goals.
Requirements
- No requirements specified
Benefits
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