Role OverviewResponsible for all results in assigned stores, insuring food, labor, and service goals are within goal, and maintaining P&L review with direct supervisor.
What You Will Do
Perform self OER's, evaluations, and raises as needed, and maintain accurate and detailed accountability.
Why It Might Be a Fit
Requires knowing of all product and operational standards, following safety and security procedures, and utilizing equipment correctly.
Requirements
- Minimum 50 hour work week
- 1 day off and 1 on call day
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