Role OverviewManage a restaurant, overseeing cost controls, inventory, cash, customer relations, and staff. Set an example and follow all policies and procedures.
What You Will Do
Responsibilities include staffing, paperwork, cost controls, cash control, food management, work scheduling, customer service, attendance, and store cleanliness.
Why It Might Be a Fit
Ideal candidate is someone who wants to learn and grow in a fun and challenging environment, with opportunities for advancement.
Requirements
- Prior experience in the restaurant industry
- College education in a related field
Benefits
- Transportation to/from work
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