Role OverviewThe General Manager is responsible for keeping customers happy and loyal, and is in charge of various aspects of the business, including rostering, stock ordering, recruiting, and inventory management.
What You Will Do
The General Manager will be responsible for tasks such as rostering, stock ordering, recruiting, training and development, inventory management, cash handling, running reports, profit management, sales building, food safety, food preparation, staff and customer safety, and marketing the business.
Why It Might Be a Fit
The ideal candidate will have experience in a similar role and be able to lead a team to achieve business goals.
Requirements
- Experience in a similar role
- Leadership skills
- Ability to manage a team
Benefits
- Cash handling
- Inventory management
- Profit management
- Sales building
- Food safety
- Food preparation
- Staff and customer safety
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